Huevos a la flamenca thermomix

Huevos a la flamenca thermomix

cocina-y-gastronomia

Recipes with eggs in thermomix

Delicious huevos a la flamenca for today! This typical recipe from the recipe book of our country, is very easy to prepare in the Thermomix and is delicious. A tomato sauce, chorizo, peas and eggs and lots of flavor for this quick, simple and tasty dish. I love it!
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Eggs benedict thermomix

Peel and cut the potatoes into cubes of one centimeter. Heat plenty of oil in a frying pan and fry over low heat. When the potato is poached, increase the heat to the maximum so that it browns on the outside and gets crispy. Drain and keep warm in the oven.
Place the vegetables on the base and, on top of them, the potatoes and the chorizo. Crown with the fried eggs and serve immediately with plenty of bread. So that the vegetables do not get cold, it is advisable to prepare everything at the same time or to keep them warm in the oven at 80 ºC.

Eggs thermomix

Peel and cut the potatoes into one centimeter cubes. Heat plenty of oil in a frying pan and fry over low heat. When the potato is poached, increase the heat to the maximum so that it browns on the outside and gets crispy. Drain and keep warm in the oven.
Place the vegetables on the base and, on top of them, the potatoes and the chorizo. Crown with the fried eggs and serve immediately with plenty of bread. So that the vegetables do not get cold, it is advisable to prepare everything at the same time or to keep them warm in the oven at 80 ºC.

Hollandaise sauce thermomix spoon speed

Eggs «a la flamenca» are very popular in Andalusian cuisine (specifically in Seville and other Andalusian capitals). As we have already mentioned, it is an elaboration without a specific recipe in which «every cook has his own recipe». It is even possible that within the same kitchen they are not always prepared in the same way.
Some cook the eggs in the oven, but we prefer to cook them in a frying pan because they are more uniform and the yolk remains liquid. Perfect for dipping all that bread with which we recommend you serve them. Don’t miss out on making them. They are delicious.